Baked red bean buns
and this is how I like my red beans
Tags:adzuki, azuki, red bean, sweet bun Posted in Bread Baking Day, Chinese, Yeast bread | 21 Comments »
How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s all about the spice and bacon.
Tags:bacon, cheddar, habanero, jalapeno, potatoes, scallions, Sourdough Posted in Sourdough, Yeast bread | 14 Comments »
Subscribe in a reader
Theme: Kubrick. Blog at WordPress.com.
Entries (RSS) and Comments (RSS).
Get every new post delivered to your Inbox.