Comments for Toxo Bread http://toxobread.wordpress.com What Jackie Eats Sun, 13 Dec 2009 20:05:34 +0000 http://wordpress.com/ hourly 1 Comment on Ginger Pumpkin Braid by toxobread http://toxobread.wordpress.com/2009/12/10/ginger-pumpkin-braid/#comment-943 toxobread Sun, 13 Dec 2009 20:05:34 +0000 http://toxobread.wordpress.com/?p=843#comment-943 Thanks, Joanne! I'm a big fan of baked goods with pumpkin in them too, and really liked the pumpkin, apple, spices and cream cheese combination. Definitely a winner in my books! Thanks, Joanne! I’m a big fan of baked goods with pumpkin in them too, and really liked the pumpkin, apple, spices and cream cheese combination. Definitely a winner in my books!

]]> Comment on Ginger Pumpkin Braid by Joanne http://toxobread.wordpress.com/2009/12/10/ginger-pumpkin-braid/#comment-942 Joanne Sun, 13 Dec 2009 18:26:37 +0000 http://toxobread.wordpress.com/?p=843#comment-942 This looks so delicious! I love pumpkin flavored baked goods, especially with all of these great spices. The blueberry cream cheese filling must have been amazing. This looks so delicious! I love pumpkin flavored baked goods, especially with all of these great spices. The blueberry cream cheese filling must have been amazing.

]]> Comment on Ginger Pumpkin Braid by YeastSpotting Holiday 2009 | Wild Yeast http://toxobread.wordpress.com/2009/12/10/ginger-pumpkin-braid/#comment-940 YeastSpotting Holiday 2009 | Wild Yeast Fri, 11 Dec 2009 08:04:37 +0000 http://toxobread.wordpress.com/?p=843#comment-940 [...] Ginger Pumpkin Braid [...] [...] Ginger Pumpkin Braid [...]

]]> Comment on Blueberry Cream Cheese Braid by Ginger Pumpkin Braid « Toxo Bread http://toxobread.wordpress.com/2009/01/02/blueberry-cream-cheese-braid/#comment-939 Ginger Pumpkin Braid « Toxo Bread Thu, 10 Dec 2009 19:59:56 +0000 http://toxobread.wordpress.com/?p=29#comment-939 [...] fact, I made a variation of this for Netter’s birthday: I added cream cheese filling from the Blueberry Cream Cheese Braid and topped that with thinly sliced apples that had been lightly cooked. The spices, pumpkin, cream [...] [...] fact, I made a variation of this for Netter’s birthday: I added cream cheese filling from the Blueberry Cream Cheese Braid and topped that with thinly sliced apples that had been lightly cooked. The spices, pumpkin, cream [...]

]]> Comment on BBD#22 – Baked red bean buns by toxobread http://toxobread.wordpress.com/2009/07/30/bbd22-baked-red-bean-buns/#comment-938 toxobread Thu, 03 Dec 2009 01:48:59 +0000 http://toxobread.wordpress.com/?p=808#comment-938 Hi Candy, There are no Asian-style bakeries anywhere close to where I live in Vermont, so I've been missing them too! It's always fun to make your own though. I'm happy that you came across my blog and wish you the very best when you give these a shot. Hidehide's baking page is a fantastic resource for these types of buns and the shaping methods are very creative too. Happy baking! Jackie Hi Candy,
There are no Asian-style bakeries anywhere close to where I live in Vermont, so I’ve been missing them too! It’s always fun to make your own though. I’m happy that you came across my blog and wish you the very best when you give these a shot. Hidehide’s baking page is a fantastic resource for these types of buns and the shaping methods are very creative too.
Happy baking!
Jackie

]]> Comment on BBD#22 – Baked red bean buns by Candy http://toxobread.wordpress.com/2009/07/30/bbd22-baked-red-bean-buns/#comment-937 Candy Thu, 03 Dec 2009 01:39:24 +0000 http://toxobread.wordpress.com/?p=808#comment-937 I ate tons of these in japan (they were boring round shaped though) and have been missing them ever since. I'm a pretty dense baking student for not finding your recipe sooner. I'm making them soon, and I hope I get a chance to make these as a project in class to show my classmates a taste of asia! I ate tons of these in japan (they were boring round shaped though) and have been missing them ever since. I’m a pretty dense baking student for not finding your recipe sooner. I’m making them soon, and I hope I get a chance to make these as a project in class to show my classmates a taste of asia!

]]> Comment on BBD#22 – Baked red bean buns by toxobread http://toxobread.wordpress.com/2009/07/30/bbd22-baked-red-bean-buns/#comment-936 toxobread Sun, 29 Nov 2009 18:13:48 +0000 http://toxobread.wordpress.com/?p=808#comment-936 Thanks, Meg! I'm glad they turned out well for you! Thanks, Meg! I’m glad they turned out well for you!

]]> Comment on BBD#22 – Baked red bean buns by meg http://toxobread.wordpress.com/2009/07/30/bbd22-baked-red-bean-buns/#comment-935 meg Wed, 25 Nov 2009 02:46:59 +0000 http://toxobread.wordpress.com/?p=808#comment-935 thanks toxobread, i made these with okra filling will post a link if i make them again wonderful site ue so talented.............. thanks toxobread, i made these with okra filling will post a link if i make them again wonderful site ue so talented…………..

]]> Comment on BBD#23 – Zopf by toxobread http://toxobread.wordpress.com/2009/09/01/bbd23-zopf/#comment-934 toxobread Mon, 16 Nov 2009 05:35:10 +0000 http://toxobread.wordpress.com/?p=835#comment-934 Hi Van! Thanks, and hope you are doing well too! - Jackie Hi Van!
Thanks, and hope you are doing well too!
- Jackie

]]> Comment on BBD#23 – Zopf by van http://toxobread.wordpress.com/2009/09/01/bbd23-zopf/#comment-932 van Mon, 09 Nov 2009 21:36:53 +0000 http://toxobread.wordpress.com/?p=835#comment-932 Hi Toxo! Hope you are doing great! your bread looks so beautiful as always. Yummy!!!!! Hi Toxo! Hope you are doing great!

your bread looks so beautiful as always. Yummy!!!!!

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