meet my new friend, Bud
June 5, 2009 by toxobread
can’t help but make it again
June 4, 2009 by toxobread
Hamelman’s Whole-Wheat Bread with a Multigrain Soaker
May 27, 2009 by toxobread
Hamelman's Whole-Wheat Bread with a Multigrain Soaker
BBD#20 – Multigrain Breads hosted by Tangerine’s Kitchen
Update: the roundup has been posted!
My new favourite multigrain!
Spicy Oatmeal Raisin Cookies
May 21, 2009 by toxobread
Crusty garlic bread
May 17, 2009 by toxobread
Crusty garlic bread
My brother thought it was fine and dandy that I could make coffeecakes, scones, sandwich bread and soft rolls. “But could you make a crusty loaf of garlic bread? You know, the ones with a crispy crust?” he asked.
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shortbread newbie
May 10, 2009 by toxobread
familiar, and yet different
May 7, 2009 by toxobread
they just keep growin’
May 4, 2009 by toxobread
Maple syrup!
May 2, 2009 by toxobread(Yup, playing more catch up)
A while back, many places in Vermont participated in the Maple Open House Weekend where there was much celebrating of spring and sweet sap flowing through tree veins, which led to maple syrup flowing through my veins. Yum.
Since this was also the same weekend that my parents came to visit, we decided to spend the day at Shelburne Farms, which as you will see, had many farm animals in addition to delicious maple syrup. I’ve also discovered that I’m in love with sheep, big sheep and little sheep (lambs) alike.
BBD#19 – Sausage buns
April 29, 2009 by toxobread
腸仔飽 (Sausage buns)
Ever seen something like this in a Hong Kong style bakery?
