Tiramisu is my mom’s favourite dessert. It also happens to be a dessert that I am very afraid of making (or used to be, anyway). This is because one of the first things I’ve ever made was tiramisu, but back then I substituted cottage cheese [unstrained, genius that I am] for mascarpone (!), left out a couple of eggs here and there (!!), did not know how to properly dip ladyfingers in coffee (!!!), and substituted hot chocolate powder for cocoa powder (!!!!). That tiramisu was a gooey disaster that refused to set.