Update: the roundup has been posted!
My new favourite multigrain!
My brother thought it was fine and dandy that I could make coffeecakes, scones, sandwich bread and soft rolls. “But could you make a crusty loaf of garlic bread? You know, the ones with a crispy crust?” he asked.
(Yup, playing more catch up)
A while back, many places in Vermont participated in the Maple Open House Weekend where there was much celebrating of spring and sweet sap flowing through tree veins, which led to maple syrup flowing through my veins. Yum.
Since this was also the same weekend that my parents came to visit, we decided to spend the day at Shelburne Farms, which as you will see, had many farm animals in addition to delicious maple syrup. I’ve also discovered that I’m in love with sheep, big sheep and little sheep (lambs) alike.