Bud didn’t rise very much overnight.
I stirred him down with a chopstick and the foamy parts quickly sunk back to the level that it was at yesterday evening.
(I’m so tempted to discard most of it and then feed it 1:1:1 — 1 part starter, 1/3 part rye flour, 2/3 part white flour, and 1 part water by weight. Say what?)
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Amish Sweet Friendship Bread, Jackie’s Way
Day 1 Do nothing with starter Degas starter (mash bag) and transfer to a clean mason jar with the lid loosely screwed on.
Day 2 Mash bag and let out air Stir down starter