Archive for the ‘Dinner’ Category


November 30, 2008


Jackie loves carbohydrates in all shapes and forms, oh yes. (more…)


Jo’s Rosemary Bread

November 27, 2008

Thanksgiving in the United States is tomorrow, and there are no classes this week! Don’t get me wrong – I like attending class and have been learning in [challenging] leaps and bounds, but it’s nice to take a break. You know, so I can concentrate on my research and experiments, and um, bake heh heh.


Spicy Carrot Soup

October 19, 2008

Some of the best dishes are often ones that are simply made with few ingredients put together in a wonderful way.


Sunsets and slightly burnt basil

September 15, 2008

I had a quiet but really nice weekend. Yesterday night, a bunch of friends and I went out to a restaurant called Tiny Thai for dinner to celebrate my birthday (which was today – well, oops, now technically yesterday). This morning, I declared it was “Baking Challah Day” and brought some freshly baked and oven-warm challah to the lab. There are no pictures, but I’ll write a post about challah… soon… but it was just the way I like it, pulled apart with my hands, with the loaf’s inside being pillowy soft and the bottom with a slightly crisp crust. Isn’t that the best way to enjoy bread? ^_^