Posts Tagged ‘Artisan Bread in Five Minutes a Day’

A no-knead boule

September 25, 2008

Click! September 2008 – Crusts hosted by Jugalbandi

The crust crackled as I took it out of the oven. What’s not to like about a bread that sings?


Toxo Bread, formerly known as Deli-Style Rye

May 14, 2008

Welcome to my blog! I’m a microbiology and molecular genetics graduate student who also happens to like cooking food. Studying cell biology and molecular parasitology is fun but you can’t eat your experiments after you’re finished, unlike cooking (well, most of what I make anyway). The posts may not always be pretty but I’m happy to share my culinary adventures with you, and hope you will enjoy reading about them.

For my very first entry, I’d like to introduce to you what is affectionately called “Toxo Bread.”

Toxo Bread I - 01

Mmm… Toxo Bread