How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s all about the spice and bacon.
Tags:bacon, cheddar, habanero, jalapeno, potatoes, scallions, Sourdough Posted in Sourdough, Yeast bread | 14 Comments »
Subscribe in a reader
Blog at WordPress.com.
Entries (RSS) and Comments (RSS).