Posts Tagged ‘bread’

BBD#19 – Sausage buns

April 29, 2009

腸仔飽 (Sausage buns)

腸仔飽 (Sausage buns)

Ever seen something like this in a Hong Kong style bakery?

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James Beard’s Oatmeal Bread (with many seeds)

March 18, 2009

James Beard's Oatmeal Bread

James Beard's Oatmeal Bread

“Make sure you add lots of seeds in it.”

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Buttermilk Cluster

December 19, 2008

Buttermilk Cluster

Buttermilk Cluster

Clusters of pillowy, soft rolls, I’ll say. This buttermilk cluster will be an attractive addition at holiday gatherings, and compared to other breads, this is relatively easy to make and fun to eat – best enjoyed by pulling the rolls apart, while they’re still warm from the oven. They stayed nice and soft the next day too.

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The reason why we buy sliced bread?

July 27, 2008

Man fends off a rabid fox with a loaf of sliced bread

http://www.liveleak.com/view?i=7b3_1196770104

As someone commented on the original post,

“Bread 1, Fox 0”

Toxo Bread, formerly known as Deli-Style Rye

May 14, 2008

Welcome to my blog! I’m a microbiology and molecular genetics graduate student who also happens to like cooking food. Studying cell biology and molecular parasitology is fun but you can’t eat your experiments after you’re finished, unlike cooking (well, most of what I make anyway). The posts may not always be pretty but I’m happy to share my culinary adventures with you, and hope you will enjoy reading about them.

For my very first entry, I’d like to introduce to you what is affectionately called “Toxo Bread.”

Toxo Bread I - 01

Mmm… Toxo Bread

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