How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s all about the spice and bacon.
Tags:bacon, cheddar, habanero, jalapeno, potatoes, scallions, Sourdough Posted in Sourdough, Yeast bread | 14 Comments »
Ale and cheddar bread, complete with a crackling crust
Bread and cheese, two simple yet fundamental foods – they are food groups, right? – come together for Bread Baking Day #16, hosted this month by Temperance of High on the Hog.
Tags:ale, cheddar, poolish Posted in Bread Baking Day, Yeast bread | 28 Comments »
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