Posts Tagged ‘Italian’

can’t help but make it again

June 4, 2009

Pane al cioccolato

Pane al cioccolato

I’ve blogged about it twice already and yet here’s another.

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Pane al cioccolato II

January 20, 2009
Pane al cioccolato the second

Pane al cioccolato the second

Quick post tonight: thought you might like to see the results of my latest [food] experiment, pane al cioccolato II.

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Pane al Cioccolato (Italian Chocolate Bread)

November 17, 2008
20081116panealcioccolato01

Pane al cioccolato (Italian chocolate bread)

A most impressive and addictive semisweet chocolate bread.

I first read about pane al cioccolato on Jude’s blog, Apple Pie, Patis, and Pâté and immediately wanted to make it. To the horror of some of my friends, I don’t like chocolate in my cake or in ice cream (vanilla, please!) but in bread? Bookmarked, oh yeah.

Pane al cioccolato would be a perfect way to celebrate the birthday of one of my friends who loves fancy things with chocolate. The problem was, the recipe called for a starter at 50% hydration but I don’t have a starter. Now that I’ve been trying to get my experiments to work in the lab, I barely have time to take care of my plants, much less think about capturing and tending to a starter. (I also bake in sporadic bursts – probably not regularly enough to plan ahead and use a starter, and would feel bad if I confined it to a corner in the refrigerator for extended periods of time.) So what do I do?

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